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Diet and Nutrition
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Nutritional Supplements
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George Foreman's Lean Mean Fat Reducing Grill w/ Bonus Cookbook

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Diet and Nutrition

Proper diet and nutrition is very important in preventing or controlling high blood pressure. Many foods can have a positive or negative affect on high blood pressure as well as health in general. Some general guidelines to follow include:

High fiber diet including whole grains, beans, fruit, and vegetables. Oat fiber is the best source

Onions and garlic contain compounds that lower blood pressure and lower cholesterol

Avoid saturated animal fats and hydrogenated and partially hydrogenated fats and oils (margarine and many processed foods)

Decrease salt intake. It causes fluid retention which makes the heart work harder. Especially watch processed foods. Many "low fat" processed foods have high sodium content to make up for loss of flavor from low fat content. Use seasoning herbs in place of heavy salt to season foods. Also watch salt substitutes, many are high in potassium which may affect some high blood pressure medications. Ask you doctor or pharmacist.

Decrease caffeine use

Avoid high alcohol use. Very moderate amounts, no more than one drink a day, may have some benefit but heavy consumption increases blood pressure

Oregon Scientific ST228 Handheld Salinity Meter

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Finally, a quick, easy way to accurately determine the salt content of liquids
• Simply immerse the tip of the salinity meter into liquids and read the sodium concentration in seconds
• Slim and lightweight to fit in your purse or pocket while traveling
• Simple graphical LCD display is easy to read and understand
• Also displays the temperature of measured liquids
• Measures the salt concentration & temperature of soup or other liquids from .03% to 2.0% and over
• 7 level bars show the salt concentration level
• 2.5 digits show temperature of liquid
• Has Auto off, Protective cover and Low battery indicator

Instantly, accurately, and discreetly reveals the sodium content of liquids in your kitchen or when dining out. No more guessing at the salt content of soups, sauces, gravies, or other liquids. Indispensable for those with sodium-sensitive health concerns.

IMPORTANT: This product is designed for use with liquids only - not intended for use as a medical diagnostic tool for children or adults.

Last modified: August 27, 2000

 

 


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Information on this site is provided for informational purposes and is not meant to substitute for the advice provided by your own physician or other medical professional. You should not use the information contained herein for diagnosing or treating a health problem or disease, or prescribing any medication. You should read carefully all product packaging. If you have or suspect that you have a medical problem, promptly contact your health care provider. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

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