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    Diet and Nutrition
    Proper diet and nutrition is very important in preventing or
    controlling high blood pressure. Many foods can have a positive or negative affect on high
    blood pressure as well as health in general. Some general guidelines to follow include: 
    
        | High fiber diet including whole grains, beans, fruit, and
        vegetables. Oat fiber is the best source  
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        | Onions and garlic contain compounds that lower blood pressure and
        lower cholesterol 
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        | Avoid saturated animal fats and hydrogenated and partially
        hydrogenated fats and oils (margarine and many processed foods) 
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        | Decrease salt intake. It causes fluid retention which makes the
        heart work harder. Especially watch processed foods. Many "low fat" processed
        foods have high sodium content to make up for loss of flavor from low fat content. Use
        seasoning herbs in place of heavy salt to season foods. Also watch salt substitutes, many
        are high in potassium which may affect some high blood pressure medications. Ask you
        doctor or pharmacist. 
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        | Decrease caffeine use 
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        | Avoid high alcohol use. Very moderate amounts, no more than one
        drink a day, may have some benefit but heavy consumption increases blood pressure 
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    Oregon
    Scientific ST228 Handheld  Salinity
    Meter 
      
    Finally, a quick, easy way to accurately
    determine the salt content of liquids  
     Simply immerse the tip of the salinity meter into liquids and read the sodium
    concentration in seconds  
     Slim and lightweight to fit in your purse or pocket while traveling  
     Simple graphical LCD display is easy to read and understand  
     Also displays the temperature of measured liquids  
     Measures the salt concentration & temperature of soup or other liquids from
    .03% to 2.0% and over  
     7 level bars show the salt concentration level  
     2.5 digits show temperature of liquid  
     Has Auto off, Protective cover and Low battery indicator  
     
    Instantly, accurately, and discreetly reveals the sodium content of liquids in your
    kitchen or when dining out. No more guessing at the salt content of soups, sauces,
    gravies, or other liquids. Indispensable for those with sodium-sensitive health concerns.  
     
    IMPORTANT: This product is designed for use with liquids only - not intended for use as a
    medical diagnostic tool for children or adults.  | 
   
 
Last modified: August 27, 2000 
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